- Home
- Publications
- Publication Search
- Publication Details
Title
Contribution of Organically Grown Crops to Human Health
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 11, Issue 4, Pages 3870-3893
Publisher
MDPI AG
Online
2014-04-09
DOI
10.3390/ijerph110403870
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The need for complex 3D culture models to unravel novel pathways and identify accurate biomarkers in breast cancer
- (2014) Britta Weigelt et al. ADVANCED DRUG DELIVERY REVIEWS
- Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars
- (2014) M.T. Labuschagne et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Mineral Composition of Cottonseed is Affected by Fertilization Management Practices
- (2013) Zhongqi He et al. AGRONOMY JOURNAL
- Are Organic Foods Safer or Healthier Than Conventional Alternatives?
- (2013) Crystal Smith-Spangler et al. ANNALS OF INTERNAL MEDICINE
- Antioxidant potential of tomatoes cultivated in organic and conventional systems
- (2013) Renata Galhardo Borguini et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Isogenic Human iPSC Parkinson’s Model Shows Nitrosative Stress-Induced Dysfunction in MEF2-PGC1α Transcription
- (2013) Scott D. Ryan et al. CELL
- Cardiovascular Disease Risk Prediction in Women: Is There a Role for Novel Biomarkers?
- (2013) N. P. Paynter et al. CLINICAL CHEMISTRY
- Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers
- (2013) V. Brazinskiene et al. FOOD CHEMISTRY
- A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours
- (2013) Ivana Vinković Vrček et al. FOOD CHEMISTRY
- Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering
- (2013) Yafang Shao et al. FOOD CHEMISTRY
- Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year
- (2013) Michael Vagiri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study
- (2013) Roberto Lo Scalzo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of theNocellara del BeliceItalian olive cultivar
- (2013) F. Ranalli et al. NATURAL PRODUCT RESEARCH
- Comparison of conventional and organic tomato yield from a three-year-term experiment
- (2012) Gy. Györe-Kis et al. ACTA ALIMENTARIA
- Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
- (2012) Claudiu-Ioan Bunea et al. Chemistry Central Journal
- Metals in organic and conventional wheat flours determined by an optimised and validated ICP-MS method
- (2012) Valerije Vrček et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation
- (2012) Wojdyło Aneta et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?
- (2012) Maja M. Jensen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids
- (2012) Kranthi K. Chebrolu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative analyses of individual γ-Oryzanol (Steryl Ferulates) in conventional and organic brown rice (Oryza sativa L.)
- (2012) Jeong-Yong Cho et al. JOURNAL OF CEREAL SCIENCE
- Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: Implications for human health
- (2012) Abrar Hussain et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)
- (2012) J. Crecente-Campo et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
- (2012) Constance Reif et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Elemental characterisation of strawberry grown in Islamabad by k 0-instrumental neutron activation analysis and atomic absorption spectrophotometry and its dietary assessment
- (2012) Mohammad Wasim et al. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
- Impact of organic and conventional carrots on intestinal and peripheral immunity
- (2012) Marianna Roselli et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method
- (2012) Emmanouil D Tsochatzis et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Healthy food from organic wheat: choice of genotypes for production and breeding
- (2012) Abrar Hussain et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
- (2012) Ewelina Hallmann et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Tocopherols in rose hips (Rosa spp.) during ripening
- (2012) Staffan C Andersson et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes
- (2012) Iwona Konopka et al. MOLECULES
- Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables
- (2011) K. Brandt et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Mechanisms Underlying the Anti-Proliferative Effects of Berry Components in In Vitro Models of Colon Cancer
- (2011) Emma M. Brown et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits
- (2011) Mehmet Musa Özcan et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
- (2011) Staffan C. Andersson et al. FOOD CHEMISTRY
- Is organically produced wheat a source of tocopherols and tocotrienols for health food?
- (2011) Abrar Hussain et al. FOOD CHEMISTRY
- Phytochemical content in organic and conventionally grown Italian cauliflower
- (2011) Valentina Picchi et al. FOOD CHEMISTRY
- Can phytochemical antioxidant rich foods act as anti-cancer agents?
- (2011) Sunan Wang et al. FOOD RESEARCH INTERNATIONAL
- Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
- (2011) Violeta Nour et al. Fruits
- Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)
- (2011) Luis Eduardo Ordóñez-Santos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Ascorbic Acid, Phenolic Acid, Flavonoid, and Carotenoid Profiles of Selected Extracts from Ribes nigrum
- (2011) Jessica Tabart et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in Brassica rapa
- (2011) Marta Francisco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems
- (2011) Gene E. Lester et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Genetic Variability in Apple Fruit Polyphenol Composition inMalus×domesticaandMalus sieversiiGermplasm Grown in New Zealand
- (2011) Richard K. Volz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
- (2011) Malene Søltoft et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat
- (2011) Jerzy Zuchowski et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Endocrine Disruptor Pesticides: A Review
- (2011) Wissem Mnif et al. International Journal of Environmental Research and Public Health
- Atividade antioxidante e teor de fenólicos totais em hortaliças orgânicas e convencionais
- (2010) Kettelin Aparecida Arbos et al. Food Science and Technology
- Vitamin C and carotenoids in organic and conventional fruits grown in Brazil
- (2010) Pollyanna C. Cardoso et al. FOOD CHEMISTRY
- Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
- (2010) Qi You et al. FOOD CHEMISTRY
- Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands
- (2010) Lois Englberger et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Comparative study of metal contents in Brazilian coffees cultivated by conventional and organic agriculture applying principal component analysis
- (2010) José S. dos Santos et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
- (2010) Maja Mikulic Petkovsek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
- (2010) John P. Reganold et al. PLoS One
- Soil – farming system – food – health: Effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples
- (2010) C. Zaccone et al. SOIL & TILLAGE RESEARCH
- Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake
- (2010) Abrar Hussain et al. International Journal of Environmental Research and Public Health
- Minerals in plant food: effect of agricultural practices and role in human health. A review
- (2009) M.C. Martínez-Ballesta et al. Agronomy for Sustainable Development
- Nutritional quality of organic foods: a systematic review
- (2009) Alan D Dangour et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Why pesticides could be a common cause of prostate and breast cancers in the French Caribbean Island, Martinique. An overview on key mechanisms of pesticide-induced cancer
- (2009) M. Landau-Ossondo et al. BIOMEDICINE & PHARMACOTHERAPY
- Effects of organically and conventionally produced feed on biomarkers of health in a chicken model
- (2009) Machteld Huber et al. BRITISH JOURNAL OF NUTRITION
- Phenolic acid content of organic and conventionally grown winter wheat
- (2009) J. Żuchowski et al. CEREAL RESEARCH COMMUNICATIONS
- Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems
- (2009) Sameeh A. Mansour et al. CHEMOSPHERE
- Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents
- (2009) Mark W. Davey et al. FOOD CHEMISTRY
- Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')
- (2009) Berenike A. Stracke et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mineral Contents of Organically and Conventionally Grown Spinach (Spinacea oleraceaL.) during Two Successive Seasons
- (2009) Sedat Citak et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study
- (2009) Berenike A. Stracke et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapaL.chinensis)
- (2009) Xin Zhao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Feeding trials in organic food quality and health research
- (2009) Alberta Velimirov et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men
- (2008) Berenike A. Stracke et al. BRITISH JOURNAL OF NUTRITION
- Impaired tyrosine phosphorylation of membrane type 1-matrix metalloproteinase reduces tumor cell proliferation in three-dimensional matrices and abrogates tumor growth in mice
- (2008) C. Nyalendo et al. CARCINOGENESIS
- Tocopherols, Tocotrienols, and γ-Oryzanol Contents inJaponicaandIndicaSubspecies of Rice (Oryza sativaL.) Cultivated in Brazil
- (2008) Riana J. B. Heinemann et al. CEREAL CHEMISTRY
- Genotypic variation of mineral elements contents in rice (Oryza sativa L.)
- (2008) S. L. Jiang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
- (2008) Filippo Rossi et al. EUROPEAN JOURNAL OF NUTRITION
- Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health
- (2008) Sameeh A. Mansour et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)
- (2008) Ning Wang et al. FOOD CHEMISTRY
- Genetic variation for grain mineral content in tropical-adapted maize inbred lines
- (2008) Abebe Menkir FOOD CHEMISTRY
- Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoidesL.) Berries during Ripening
- (2008) Staffan C. Andersson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries
- (2008) Shiow Y. Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of the Farming System on the Xanthophyll Content of Soft and Hard Wheat
- (2008) Marco Roose et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytinaas a Maturity Marker
- (2008) Staffan C. Andersson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Generation of transgenic maize with enhanced provitamin A content
- (2008) Maneesha Aluru et al. JOURNAL OF EXPERIMENTAL BOTANY
- Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field-grown winter wheat, and relations to grain water content and falling number
- (2008) Eva Johansson et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
- (2008) Giuseppe Maiani et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Endocrine disrupting pesticides: Implications for risk assessment
- (2007) R. McKinlay et al. ENVIRONMENT INTERNATIONAL
- Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
- (2007) Oruma Patthamakanokporn et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
- (2007) Charlotte Lauridsen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started