Phytochemical content in organic and conventionally grown Italian cauliflower

Title
Phytochemical content in organic and conventionally grown Italian cauliflower
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 3, Pages 501-509
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodchem.2011.07.036

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