Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

Nutrition-related health effects of organic foods: a systematic review

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk

(2009) Y. Chaiter et al.   CANCER CAUSES & CONTROL

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

(2009) Camille Bénard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

(2008) Berenike A. Stracke et al.   BRITISH JOURNAL OF NUTRITION

The character of demand in mature organic food markets: Great Britain and Denmark compared

(2008) Mette Wier et al.   FOOD POLICY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

(2007) Cristiana Miglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY