Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico

(2010) Sila Mary Rodrigues Ferreira et al.   Food Science and Technology

Atividade antioxidante e teor de fenólicos totais em hortaliças orgânicas e convencionais

(2010) Kettelin Aparecida Arbos et al.   Food Science and Technology

Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

(2010) Qi You et al.   FOOD CHEMISTRY

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits

(2010) María D. Raigón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

(2009) Simon D. Kelly et al.   FOOD CHEMISTRY

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

(2009) Camille Bénard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

(2009) Peter Juroszek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

(2008) Joy Rickman Pieper et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE