Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars

Published 2011 View Full Article

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Title
Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
Authors
Keywords
-
Journal
Fruits
Volume 66, Issue 5, Pages 353-362
Publisher
International Society for Horticultural Science (ISHS)
Online
2011-09-22
DOI
10.1051/fruits/2011049

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