Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

Title
Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 903-909
Publisher
Elsevier BV
Online
2013-09-12
DOI
10.1016/j.foodchem.2013.09.011

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