Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

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Title
Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 43, Pages 10335-10344
Publisher
American Chemical Society (ACS)
Online
2013-09-26
DOI
10.1021/jf4026844

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