Monitoring and benchmarking population diet quality globally: a step-wise approach

Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women

(2016) Ana P Tardivo et al.   Nutrition Journal

Vitamin A Fortification in Uganda: Comparing the Feasibility, Coverage, Costs, and Cost-Effectiveness of Fortifying Vegetable Oil and Sugar

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Still Waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to Enable More Evidence-Based Nutrition Policies

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Intrahousehold Distribution of Food: A Review of the Literature and Discussion of the Implications for Food Fortification Programs

(2015) Peter R. Berti   FOOD AND NUTRITION BULLETIN

The Adult Male Equivalent Concept and its Application to Household Consumption and Expenditures Surveys (HCES)

(2015) Robert Weisell et al.   FOOD AND NUTRITION BULLETIN

Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh

(2015) Odilia I. Bermudez et al.   FOOD AND NUTRITION BULLETIN

Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Diet quality is prospectively associated with incident impaired fasting glucose in older adults

(2013) B. Gopinath et al.   DIABETIC MEDICINE

Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study

(2013) Adam Drewnowski et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

(2013) Tony Sheehy et al.   PUBLIC HEALTH NUTRITION

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

An analysis of consumer demand for fruits in Sri Lanka. 1981–2010

(2012) Jeevika Weerahewa et al.   APPETITE

Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus

(2012) Deirdre K Tobias et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term trends in food availability, food prices, and obesity in samoa

(2012) Andrew Seiden et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort

(2012) Ankit D. Rathod   ARCHIVES OF INTERNAL MEDICINE

Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus

(2012) Deirdre K. Tobias et al.   ARCHIVES OF INTERNAL MEDICINE

Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention

(2012) Mahshid Dehghan et al.   CIRCULATION

Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study

(2012) A Funtikova et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Maternal diets with low healthy eating index or mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth

(2012) E Gesteiro et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort

(2012) C Lassale et al.   INTERNATIONAL JOURNAL OF OBESITY

The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region

(2012) Gianluca Tognon et al.   JOURNAL OF NUTRITION

The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults

(2012) Miguel A. Martínez-González et al.   JOURNAL OF NUTRITION

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

(2012) Theresa A. Nicklas et al.   JOURNAL OF NUTRITION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

(2012) E. Kesse-Guyot et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

(2012) L.J. Domínguez et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study

(2012) Marieke P. Hoevenaar-Blom et al.   PLoS One

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women

(2012) Isabel Drake et al.   PUBLIC HEALTH NUTRITION

Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)

(2012) Mahdieh Golzarand et al.   PUBLIC HEALTH NUTRITION

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

(2012) Mirta Crovetto et al.   REVISTA MEDICA DE CHILE

Use of Dietary Indexes among Children in Developed Countries

(2012) Chrystalleni Lazarou et al.   Advances in Nutrition

Multiple Indicators of Poor Diet Quality in Children and Adolescents with Type 1 Diabetes Are Associated with Higher Body Mass Index Percentile but not Glycemic Control

(2012) Tonja R. Nansel et al.   Journal of the Academy of Nutrition and Dietetics

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Towards overcoming the food consumption information gap: Strengthening household consumption and expenditures surveys for food and nutrition policymaking

(2012) John L. Fiedler   Global Food Security-Agriculture Policy Economics and Environment

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

(2011) Rashad J Belin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean dietary pattern and cancer risk in the EPIC cohort

(2011) E Couto et al.   BRITISH JOURNAL OF CANCER

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009

(2011) Shu Wen Ng et al.   BRITISH JOURNAL OF NUTRITION

The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets

(2011) Tony Sheehy et al.   BRITISH JOURNAL OF NUTRITION

Healthy eating index and ovarian cancer risk

(2011) Urmila Chandran et al.   CANCER CAUSES & CONTROL

Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?: Twenty-year findings from the CARDIA study

(2011) D. Zamora et al.   DIABETES CARE

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men

(2011) L. de Koning et al.   DIABETES CARE

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study: The InterAct project

(2011)   DIABETES CARE

The European Food Consumption Validation Project: conclusions and recommendations

(2011) E J de Boer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

(2011) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

(2011) E Trolle et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

(2011) L F Andersen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

(2011) E Trolle et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

(2011) M C Ocké et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Trends in food availability in Switzerland, 1961–2007

(2011) F Guerra et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older

(2011) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

(2011) Claudia Agnoli et al.   JOURNAL OF NUTRITION

Diet Quality Is Independently Associated with Weight Status in Children Aged 9–10 Years

(2011) Amy Jennings et al.   JOURNAL OF NUTRITION

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

(2011) Kim F. Michaelsen et al.   Maternal and Child Nutrition

Diet Quality Indices and Postmenopausal Breast Cancer Survival

(2011) Esther Kim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary availability patterns of the brazilian macro-regions

(2011) Sileia Nascimento et al.   Nutrition Journal

Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

(2011) Lisa G Smithers et al.   NUTRITION REVIEWS

Time Use and Food Pattern Influences on Obesity

(2011) Jane M. Kolodinsky et al.   Obesity

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

(2011) Dirce M Marchioni et al.   PUBLIC HEALTH NUTRITION

The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes

(2011) Fatma G Huffman et al.   PUBLIC HEALTH NUTRITION

The global availability of n-3 fatty acids

(2011) Stefka Petrova et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Frequency of metabolic syndrome and the food intake patterns in adults living in a rural area of Brazil

(2011) Karine Fedrigo Silva et al.   Revista da Sociedade Brasileira de Medicina Tropical

Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985–2005)

(2010) Daisy Zamora et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women

(2010) Audrey J Gaskins et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

(2010) Per Sjögren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

(2010) Christina Chrysohoou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluating the Food Environment

(2010) Jill Reedy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Relationship between Mediterranean Diet Score and atherothrombotic risk: Findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

(2010) Stephanie J. Carter et al.   ATHEROSCLEROSIS

The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003

(2010) T. Sheehy et al.   BRITISH JOURNAL OF NUTRITION

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

(2010) Rafael Moreira Claro et al.   Cadernos de Saude Publica

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Adherence to the dietary guidelines for Americans and endometrial cancer risk

(2010) Urmila Chandran et al.   CANCER CAUSES & CONTROL

Overall Diet History and Reversibility of the Metabolic Syndrome Over 5 Years: The Whitehall II prospective cohort study

(2010) T. N. Akbaraly et al.   DIABETES CARE

Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)

(2010) A Mazaraki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

An assessment of dietary flavonoid intake in the UK and Ireland

(2010) Kristopher Beking et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

(2010) C Issa et al.   INTERNATIONAL JOURNAL OF OBESITY

Diet Quality as Measured by the Healthy Eating Index and the Association with Lipid Profile in Low-Income Women in Early Postpartum

(2010) Bijal S. Shah et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort Study

(2010) A.M. Hodge et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Monitoring diet and diet-related chronic disease risk factors in Finland

(2010) Satu Männistö et al.   PUBLIC HEALTH NUTRITION

Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study

(2010) Konstantinos Vlismas et al.   PUBLIC HEALTH NUTRITION

Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank

(2010) Androniki Naska et al.   PUBLIC HEALTH NUTRITION

Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries

(2010) Tony Sheehy et al.   PUBLIC HEALTH NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Impact of diet on long-term decline in gastric cancer incidence in Poland

(2010) Mirosław Jarosz   WORLD JOURNAL OF GASTROENTEROLOGY

Renda familiar, preço de alimentos e aquisição domiciliar de frutas e hortaliças no Brasil

(2010) Rafael Moreira Claro et al.   REVISTA DE SAUDE PUBLICA

Per capita sugar consumption is associated with severe childhood asthma: an ecological study of 53 countries

(2010) Simon Thornley et al.   Primary Care Respiratory Journal

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

(2009) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components

(2009) Georgia Kourlaba et al.   ANNALS OF EPIDEMIOLOGY

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

(2009) Androniki Naska et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Indices of diet quality

(2009) Heidi P Fransen et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS

Mediterranean diet and inflammatory response in myocardial infarction survivors

(2009) D. B Panagiotakos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh

(2009) Ashley A. Campbell et al.   JOURNAL OF NUTRITION

Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices

(2009) Mayang Sari et al.   JOURNAL OF NUTRITION

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

(2009) Dora Romaguera et al.   JOURNAL OF NUTRITION

Dietary quality indices and human health: A review

(2009) Georgia Kourlaba et al.   MATURITAS

Physical activity mediates the protective effect of the Mediterranean diet on children's obesity status: The CYKIDS study

(2009) Chrystalleni Lazarou et al.   NUTRITION

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

(2009) Ashley A. Campbell et al.   NUTRITION RESEARCH

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Eating out of home and obesity: a Brazilian nationwide survey

(2009) Ilana Nogueira Bezerra et al.   PUBLIC HEALTH NUTRITION

Diet and cancer in Mediterranean countries: carbohydrates and fats

(2009) Cristina Bosetti et al.   PUBLIC HEALTH NUTRITION

Food intake and prevalence of obesity in Brazil: an ecological analysis

(2009) Jackeline Christiane Pinto Lobato et al.   PUBLIC HEALTH NUTRITION

The growing Canadian energy gap: more the can than the couch?

(2009) Joyce Slater et al.   PUBLIC HEALTH NUTRITION

Sugar and total energy content of household food purchases in Brazil

(2009) Renata Bertazzi Levy et al.   PUBLIC HEALTH NUTRITION

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

Healthy Eating Index and abdominal obesity

(2009) Desiree L Tande et al.   PUBLIC HEALTH NUTRITION

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

(2009) Daniela Vareiro et al.   PUBLIC HEALTH NUTRITION

Estimativa de consumo de sódio pela população brasileira, 2002-2003

(2009) Flavio Sarno et al.   REVISTA DE SAUDE PUBLICA

The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study

(2008) J. M. Nunez-Cordoba et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Mediterranean diet and plasma concentration of inflammatory markers in old and very old subjects in the ZINCAGE population study

(2008) George V. Dedoussis et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Healthy Indexes in Public Health Practice and Research: A Review

(2008) Fotini Arvaniti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Expenditure dispersion and dietary quality: evidence from Canada

(2008) Timothy K. M. Beatty   HEALTH ECONOMICS

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Metabolic Syndrome and Its Association with Diet and Physical Activity in US Adolescents

(2008) Yang Pan et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Is obesity related to the type of dietary fatty acids? An ecological study

(2008) Nadiah Moussavi et al.   PUBLIC HEALTH NUTRITION