Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Nutrition policy is taking shape in Europe

(2012) Ursula Trübswasser et al.   PUBLIC HEALTH NUTRITION

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

(2011) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

(2011) E Trolle et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

(2011) I Huybrechts et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

(2011) I Huybrechts et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Comparing four methods to estimate usual intake distributions

(2011) O W Souverein et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A progress report and a tribute to our founding editor

(2011) P Shetty   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

(2010) Sandra P. Crispim et al.   BRITISH JOURNAL OF NUTRITION

Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions

(2010) K Münstedt et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software

(2010) S.P. Crispim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A review of the use of information and communication technologies for dietary assessment

(2009) Joy Ngo et al.   BRITISH JOURNAL OF NUTRITION

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

(2009) M C Ocké et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

(2009) J Kröger et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Simulation Model Accurately Estimates Total Dietary Iodine Intake

(2009) Janneke Verkaik-Kloosterman et al.   JOURNAL OF NUTRITION

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION