Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
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Title
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
Authors
Keywords
Food preparation, Cooking, Diet, Obesity, Low income
Journal
Nutrition Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-04-12
DOI
10.1186/1475-2891-12-45
References
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