The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components

Title
The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components
Authors
Keywords
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Journal
ANNALS OF EPIDEMIOLOGY
Volume 19, Issue 10, Pages 692-700
Publisher
Elsevier BV
Online
2009-06-27
DOI
10.1016/j.annepidem.2009.03.019

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