The European Food Consumption Validation Project: conclusions and recommendations
Published 2011 View Full Article
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Title
The European Food Consumption Validation Project: conclusions and recommendations
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 65, Issue S1, Pages S102-S107
Publisher
Springer Nature
Online
2011-07-06
DOI
10.1038/ejcn.2011.94
References
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Related references
Note: Only part of the references are listed.- The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
- (2011) N Slimani et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers
- (2011) E Trolle et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
- (2011) I Huybrechts et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
- (2011) L F Andersen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren
- (2011) E Trolle et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
- (2011) M C Ocké et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Comparing four methods to estimate usual intake distributions
- (2011) O W Souverein et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
- (2011) S P Crispim et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study
- (2011) Jennifer Haubrock et al. JOURNAL OF NUTRITION
- Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
- (2010) Sandra P. Crispim et al. BRITISH JOURNAL OF NUTRITION
- Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions
- (2010) K Münstedt et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Oolong tea does not improve glucose metabolism in non-diabetic adults
- (2010) D J Baer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
- (2010) S.P. Crispim et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials
- (2010) Cinzia Le Donne et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
- (2010) Janet A. Tooze et al. STATISTICS IN MEDICINE
- Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process
- (2008) Susanne Westenbrink et al. FOOD CHEMISTRY
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