The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

Mediterranean diet and inflammatory response in myocardial infarction survivors

(2009) D. B Panagiotakos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

(2009) R Estruch et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

(2009) Elizabeth Fragopoulou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations

(2009) Demosthenes B. Panagiotakos et al.   RISK ANALYSIS

Long-term prognostic factors of young patients (≤ 35 years) having acute myocardial infarction: the detrimental role of continuation of smoking

(2008) Loukianos S. Rallidis et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

(2008) Ana Sánchez-Taínta et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Dietary patterns and 5-year incidence of cardiovascular disease: A multivariate analysis of the ATTICA study

(2008) D. Panagiotakos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES