Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study

Published 2013 View Full Article

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Title
Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 28, Issue 1, Pages 22-29
Publisher
Informa UK Limited
Online
2013-06-15
DOI
10.1080/07315724.2009.10719757
References
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