Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 12, Issue 9A, Pages 1667
Publisher
Cambridge University Press (CUP)
Online
2009-08-18
DOI
10.1017/s136898000999053x
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.