Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death

Oxidative stress and reactive oxygen species in endothelial dysfunction associated with cardiovascular and metabolic diseases

(2018) Maria Angela Incalza et al.   VASCULAR PHARMACOLOGY

High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature

(2017) Predrag Putnik et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Supercritical fluid extraction of pyrethrins from pyrethrum flowers ( Chrysanthemum cinerariifolium ) compared to traditional maceration and cyclic pressurization extraction

(2017) Monica Gallo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Central Role of Metabolism in Endothelial Cell Function and Vascular Disease

(2017) Laura Bierhansl et al.   PHYSIOLOGY

Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves

(2017) Monica Gallo et al.   PLANT FOODS FOR HUMAN NUTRITION

Oxidative stress-induced Akt downregulation mediates green tea toxicity towards prostate cancer cells

(2017) Anna Maria Posadino et al.   TOXICOLOGY IN VITRO

Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water

(2016) Heron Faggion et al.   CHEMICAL ENGINEERING COMMUNICATIONS

A comprehensive approach to winery wastewater treatment: a review of the state-of the-art

(2015) Giusy Lofrano et al.   Desalination and Water Treatment

Resveratrol alters human endothelial cells redox state and causes mitochondrial-dependent cell death

(2015) Anna Maria Posadino et al.   FOOD AND CHEMICAL TOXICOLOGY

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace

(2015) María Otero-Pareja et al.   MOLECULES

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

(2015) B. Pérez-Bibbins et al.   WASTE MANAGEMENT

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

(2014) Dietmar R. Kammerer et al.   FOOD RESEARCH INTERNATIONAL

Coumaric Acid Induces Mitochondrial Damage and Oxidative-Mediated Cell Death of Human Endothelial Cells

(2013) Anna Maria Posadino et al.   Cardiovascular Toxicology

Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction

(2013) Carolina Muñoz-González et al.   Food Analytical Methods

Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction

(2013) Andrea Formato et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models

(2012) Anna Maria Posadino et al.   FOOD RESEARCH INTERNATIONAL

Functional components of grape pomace: their composition, biological properties and potential applications

(2012) Jianmei Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

(2012) Annalisa Cossu et al.   PLoS One

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Valorization of winery waste vs. the costs of not recycling

(2011) R. Devesa-Rey et al.   WASTE MANAGEMENT

Novel docetaxel-loaded nanoparticles based on poly(lactide-co-caprolactone) and poly(lactide-co-glycolide-co-caprolactone) for prostate cancer treatment: formulation, characterization, and cytotoxicity studies

(2011) Vanna Sanna et al.   Nanoscale Research Letters

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

(2011) Vèronique Habauzit et al.   Therapeutic Advances in Chronic Disease

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

(2010) Jeana K. Monrad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytotoxicity testing of winery wastewater for constructed wetland treatment

(2009) Michele Arienzo et al.   JOURNAL OF HAZARDOUS MATERIALS

Occurrence and characterization of peptaibols from Trichoderma citrinoviride, an endophytic fungus of cork oak, using electrospray ionization quadrupole time-of-flight mass spectrometry

(2009) L. Maddau et al.   MICROBIOLOGY-SGM

Akt Downregulation by Flavin Oxidase–Induced ROS Generation Mediates Dose-Dependent Endothelial Cell Damage Elicited by Natural Antioxidants

(2009) Valeria Pasciu et al.   TOXICOLOGICAL SCIENCES

Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach

(2008) Daniele Naviglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cardioprotective actions of grape polyphenols

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT