Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

(2017) Juana M. Carbonell-Capella et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

(2015) Francisco J. Barba et al.   FOOD RESEARCH INTERNATIONAL

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

(2015) Mohamed Koubaa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction

(2015) Daniele Naviglio et al.   JOURNAL OF CHEMICAL EDUCATION

Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

(2015) Francisco J. Barba et al.   JOURNAL OF FOOD ENGINEERING

Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

(2015) Gianmaria Ferrazzano et al.   MOLECULES

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

(2015) Angela Periche et al.   PLANT FOODS FOR HUMAN NUTRITION

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison Between 2 Methods of Solid-Liquid Extraction for the Production ofCinchona calisayaElixir: An Experimental Kinetics and Numerical Modeling Approach

(2014) Daniele Naviglio et al.   JOURNAL OF FOOD SCIENCE

Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

(2014) Mohammed Abdalbasit A. Gasmalla et al.   Food Engineering Reviews

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

(2013) Francisco José Barba et al.   FOOD CHEMISTRY

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

(2012) Ursula Wölwer-Rieck   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Downstream processing of stevioside and its potential applications

(2011) Munish Puri et al.   BIOTECHNOLOGY ADVANCES

A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]

(2011) Ashok Kumar Yadav et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

(2010) Stephen D. Anton et al.   APPETITE

Stevia (Stevia rebaudiana) a bio-sweetener: a review

(2009) S. K. Goyal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION