Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water

Cyclic pressurization assisted extraction of lipids from microalgae for biodiesel production: Non-equilibrium and equilibrium data

(2016) Gustavo Batista et al.   FUEL

Suitability of the Method Of Lines for rendering analytic/numeric solutions of the unsteady heat conduction equation in a large plane wall with asymmetric convective boundary conditions

(2016) Marcelo D. Marucho et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Phase equilibrium diagrams for the system water, inert and solutes from mate (Ilex paraguariensis) leaves at constant temperature and cyclic pressurization

(2016) Heron Faggion et al.   JOURNAL OF FOOD ENGINEERING

Pressure cycling extraction as an alternative to percolation for production of instant coffee

(2016) Cristina Benincá et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pressure cycling for purging of dead spaces in high-purity gas delivery systems

(2015) Jivaan Kishore et al.   AICHE JOURNAL

The application of alkaline lysis and pressure cycling technology in the differential extraction of DNA from sperm and epithelial cells recovered from cotton swabs

(2015) Deepthi V. Nori et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling

(2015) A.N. Mustapa et al.   CHEMICAL ENGINEERING AND PROCESSING

Mechanisms of heat and mass transfer during drying of mate (Ilex paraguariensis) twigs

(2015) Heron Faggion et al.   DRYING TECHNOLOGY

Cyclically pressurized extraction of solutes from ground coffee: Kinetic experiments and modeling

(2015) Ronald Wbeimar Pacheco Ortiz et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Modeling the Kinetics of Antioxidant Extraction fromOriganum vulgareandBrassica nigra

(2014) K. Radha Krishnan et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Pulsed hydrostatic pressure and ultrasound assisted extraction of soluble matter from mate leaves (Ilex paraguariensis): Experiments and modeling

(2014) Valesca Kotovicz et al.   SEPARATION AND PURIFICATION TECHNOLOGY

OBTAINING SCARLET SAGE (SALVIA COCCINEA) EXTRACT THROUGH HOMOGENIZER- AND ULTRASOUND-ASSISTED EXTRACTION METHODS

(2013) Mehmet Bilgin et al.   CHEMICAL ENGINEERING COMMUNICATIONS

SIMULTANEOUS EXTRACTION AND QUANTITATION OF OLEANOLIC ACID AND URSOLIC ACID FROMSCUTELLARIA BARBATAD. DON BY ULTRASOUND-ASSISTED EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

(2013) Yu-Chiao Yang et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Hydrostatic pressure cycling extraction of soluble matter from mate leaves

(2013) Valesca Kotovicz et al.   JOURNAL OF FOOD ENGINEERING

A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans

(2013) Daniele Naviglio et al.   JOURNAL OF FOOD ENGINEERING

Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction

(2013) Andrea Formato et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

KINETICS OF AQUEOUS EXTRACTION OF MATE (ILEX PARAGUARIENSIS) LEAVES

(2012) SUELLEN JENSEN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Rapid Release of N-Linked Glycans from Glycoproteins by Pressure-Cycling Technology

(2010) Zoltan Szabo et al.   ANALYTICAL CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Convective extraction from a porous particle under the effect of point pressure pulses

(2009) Yu. I. Babenko et al.   THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING

Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach

(2008) Daniele Naviglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies