Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

(2010) Jeana K. Monrad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

(2010) Shelly Hogan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems

(2010) M.R. González-Centeno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varietals during accelerated wine ageing

(2009) N. Loscos et al.   FOOD CHEMISTRY

Aroma development from non-floral grape precursors by wine lactic acid bacteria

(2009) P. Hernandez-Orte et al.   FOOD RESEARCH INTERNATIONAL

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE

Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.

(2007) Giuseppe Ruberto et al.   BIORESOURCE TECHNOLOGY

The development of varietal aroma from non-floral grapes by yeasts of different genera

(2007) P HERNANDEZORTE et al.   FOOD CHEMISTRY

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT