Coumaric Acid Induces Mitochondrial Damage and Oxidative-Mediated Cell Death of Human Endothelial Cells

Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models

(2012) Anna Maria Posadino et al.   FOOD RESEARCH INTERNATIONAL

Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

(2012) Annalisa Cossu et al.   PLoS One

Pranlukast Attenuates Hydrogen Peroxide–induced Necrosis in Endothelial Cells by Inhibiting Oxygen Reactive Species–mediated Collapse of Mitochondrial Membrane Potential

(2011) Rui Zhao et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Adverse effects of concentrated green tea extracts

(2011) Axel H. Schönthal   MOLECULAR NUTRITION & FOOD RESEARCH

S-homocysteinylated LDL apolipoprotein B adversely affects human endothelial cells in vitro

(2009) Angelo Zinellu et al.   ATHEROSCLEROSIS

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

(2009) Joshua D. Lambert et al.   FOOD AND CHEMICAL TOXICOLOGY

Resveratrol opposite effects on rat tissue lipoperoxidation: pro-oxidant during day-time and antioxidant at night

(2009) Wafa Gadacha et al.   REDOX REPORT

Akt Downregulation by Flavin Oxidase–Induced ROS Generation Mediates Dose-Dependent Endothelial Cell Damage Elicited by Natural Antioxidants

(2009) Valeria Pasciu et al.   TOXICOLOGICAL SCIENCES

Antioxidants in Cardiovascular Health and Disease: Key Lessons from Epidemiologic Studies

(2008) Bradley J. Willcox et al.   AMERICAN JOURNAL OF CARDIOLOGY

Resveratrol stimulates nitric oxide production by increasing estrogen receptor α-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells

(2008) Carolyn M. Klinge et al.   FASEB JOURNAL

Cytochrome P450 and Chemical Toxicology

(2007) F. Peter Guengerich   CHEMICAL RESEARCH IN TOXICOLOGY