Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

Published 2015 View Full Article

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Title
Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
Authors
Keywords
-
Journal
WASTE MANAGEMENT
Volume 40, Issue -, Pages 72-81
Publisher
Elsevier BV
Online
2015-04-10
DOI
10.1016/j.wasman.2015.03.009

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