Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach

Published 2008 View Full Article

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Title
Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 15, Pages 6227-6231
Publisher
American Chemical Society (ACS)
Online
2008-06-20
DOI
10.1021/jf703788c

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