Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Published 2009 View Full Article

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Title
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 5, Pages 695-701
Publisher
Elsevier BV
Online
2009-10-21
DOI
10.1016/j.foodcont.2009.10.010

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