Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

(2014) M. Juarez del Valle et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotype

(2012) Susana Langa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

(2012) Jonathan Emiliano Laiño et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

(2012) Jean Guy LeBlanc et al.   CURRENT OPINION IN BIOTECHNOLOGY

The human milk microbiota: Origin and potential roles in health and disease

(2012) Leónides Fernández et al.   PHARMACOLOGICAL RESEARCH

Human milk: a source of more life than we imagine

(2012) P.V. Jeurink et al.   Beneficial Microbes

Improvement of Riboflavin Production byLactobacillus fermentumIsolated from Yogurt

(2011) S. Jayashree et al.   FOOD BIOTECHNOLOGY

Human Milk Probiotic Lactobacillus fermentum CECT5716 Reduces the Incidence of Gastrointestinal and Upper Respiratory Tract Infections in Infants

(2011) José Maldonado et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1–6 months of age: A Randomized Controlled Trial

(2011) Mercedes Gil-Campos et al.   PHARMACOLOGICAL RESEARCH

In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk

(2010) Francisco J. Pérez-Cano et al.   IMMUNOBIOLOGY

Complete Genome Sequence of Lactobacillus fermentum CECT 5716, a Probiotic Strain Isolated from Human Milk

(2010) E. Jimenez et al.   JOURNAL OF BACTERIOLOGY

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Lactobacillus fermentum CECT 5716 prevents and reverts intestinal damage on TNBS-induced colitis in mice

(2009) Josep Mañé et al.   INFLAMMATORY BOWEL DISEASES

Safety Assessment of Lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk

(2009) Federico Lara-Villoslada et al.   JOURNAL OF DAIRY RESEARCH

Identification and evaluation of the probiotic potential of lactobacilli isolated from canine milk

(2009) Rocío Martín et al.   VETERINARY JOURNAL

Metabolism of prebiotic products containing β(2-1) fructan mixtures by two Lactobacillus strains

(2008) Oscar Bañuelos et al.   ANAEROBE

Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides

(2008) Jean LeBlanc et al.   BMC MICROBIOLOGY

Evaluation of the preventative effects exerted by Lactobacillus fermentum in an experimental model of septic shock induced in mice

(2008) Belén Arribas et al.   BRITISH JOURNAL OF NUTRITION

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

(2008) H. Morita et al.   DNA RESEARCH

The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098

(2008) F. Santos et al.   MICROBIOLOGY-SGM