Cloning, Production, and Functional Expression of the Bacteriocin Enterocin A, Produced by Enterococcus faecium T136, by the Yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans

Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials

(2011) Manuel Montalban-Lopez et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria

(2011) Juan Borrero et al.   JOURNAL OF BIOTECHNOLOGY

Use of the Yeast Pichia pastoris as an Expression Host for Secretion of Enterocin L50, a Leaderless Two-Peptide (L50A and L50B) Bacteriocin from Enterococcus faecium L50

(2010) A. Basanta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis

(2010) Juan Borrero et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enterocins in food preservation

(2010) Haider Khan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Towards universal systems for recombinant gene expression

(2010) Hans Sørensen   Microbial Cell Factories

Development of Bacteriocinogenic Strains of Saccharomyces cerevisiae Heterologously Expressing and Secreting the Leaderless Enterocin L50 Peptides L50A and L50B from Enterococcus faecium L50

(2009) A. Basanta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Xplor® 2—an optimized transformation/expression system for recombinant protein production in the yeast Arxula adeninivorans

(2009) Erik Böer et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Atan1p-an extracellular tannase from the dimorphic yeastArxula adeninivorans: molecular cloning of theATAN1gene and characterization of the recombinant enzyme

(2009) Erik Böer et al.   YEAST

Cloning and Heterologous Production of Hiracin JM79, a Sec-Dependent Bacteriocin Produced by Enterococcus hirae DCH5, in Lactic Acid Bacteria and Pichia pastoris

(2008) J. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure

(2008) Anna Jofré et al.   FOOD CONTROL

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

(2008) E IZQUIERDO et al.   FOOD MICROBIOLOGY

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

(2007) Begonya Marcos et al.   FOOD MICROBIOLOGY

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis

(2007) L. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY