Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch

Published 2018 View Full Article

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Title
Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch
Authors
Keywords
Lactobacillus plantarum, Bacteriocin, Listeria monocytogenes, Redox-potential, Mathematical model
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 104-109
Publisher
Elsevier BV
Online
2017-10-16
DOI
10.1016/j.lwt.2017.10.027

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