Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
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Title
Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 10, Pages 2204-2213
Publisher
Wiley
Online
2014-04-05
DOI
10.1111/ijfs.12533
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