Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

Title
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 3, Pages 343-348
Publisher
Elsevier BV
Online
2008-12-26
DOI
10.1016/j.foodres.2008.12.006

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation