Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal

Published 2011 View Full Article

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Title
Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal
Authors
Keywords
-
Journal
Journal of Oleo Science
Volume 57, Issue 1, Pages 47-52
Publisher
Japan Oil Chemists' Society
Online
2011-06-03
DOI
10.5650/jos.57.47

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