Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

Published 2011 View Full Article

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Title
Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2416-2420
Publisher
American Chemical Society (ACS)
Online
2011-02-25
DOI
10.1021/jf104177x

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