Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

Published 2012 View Full Article

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Title
Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1360-1367
Publisher
Elsevier BV
Online
2012-03-20
DOI
10.1016/j.foodchem.2012.03.033

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