Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
出版年份 2014 全文链接
标题
Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 10, Pages 2204-2213
出版商
Wiley
发表日期
2014-04-05
DOI
10.1111/ijfs.12533
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