Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus

Title
Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 5, Pages 736-743
Publisher
Elsevier BV
Online
2009-12-23
DOI
10.1016/j.lwt.2009.11.013

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