Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish Sausages
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Title
Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish Sausages
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2023-09-28
DOI
10.1080/10498850.2023.2260825
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