Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck ( Harpodon nehereus ) Using 1H NMR-Based Metabolomics Approach

NMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method

(2021) Umi Anissah et al.   Journal of Aquatic Food Product Technology

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

(2020) Pramod K. Prabhakar et al.   FOOD RESEARCH INTERNATIONAL

Paper-Based Enzyme Biosensor for One-Step Detection of Hypoxanthine in Fresh and Degraded Fish

(2020) Fatima Mustafa et al.   ACS Sensors

Pacific whiting frozen fillets as affected by postharvest processing and storage conditions

(2016) Jinhwan Lee et al.   FOOD CHEMISTRY

Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes

(2016) Liu Shouchun et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A Method for Identification of Exogenous Formaldehyde in Bombay Duck (Harpodon nehereus)

(2015) Yu Shen et al.   Food Analytical Methods

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

(2015) Elena Shumilina et al.   FOOD CHEMISTRY

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix

(2015) Gamal ElMasry et al.   TALANTA

Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study

(2013) Wieke Altorf-van der Kuil et al.   BRITISH JOURNAL OF NUTRITION

ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract

(2013) Junli Zhu et al.   FOOD CHEMISTRY

Analysis of free and bound formaldehyde in squid and squid products by gas chromatography–mass spectrometry

(2013) Tai-Sheng Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

NMR and pattern recognition methods in metabolomics: From data acquisition to biomarker discovery: A review

(2012) Agnieszka Smolinska et al.   ANALYTICA CHIMICA ACTA

Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy

(2012) Alessandra Ciampa et al.   Nutrients

Determination ofN2-Hydroxymethyl-dG Adducts in the Nasal Epithelium and Bone Marrow of Nonhuman Primates Following13CD2-Formaldehyde Inhalation Exposure

(2011) Benjamin C. Moeller et al.   CHEMICAL RESEARCH IN TOXICOLOGY

High density lipoprotein cholesterol level is a robust predictor of lipid peroxidation irrespective of gender, age, obesity, and inflammatory or metabolic biomarkers

(2011) Sieglinde Zelzer et al.   CLINICA CHIMICA ACTA

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

(2009) Ismail Al Bulushi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong

(2009) S.W.C. Chung et al.   Food Additives & Contaminants Part B-Surveillance

Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice

(2008) G OZYURT et al.   FOOD CHEMISTRY

Application of linear discriminant analysis to the study of dew chemistry on the basis of samples collected in Poland (2004–2005)

(2008) Kamila Klimaszewska et al.   Open Chemistry

Structure-based profiling of metabolites and isotopomers by NMR

(2007) Teresa W.-M. Fan et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY