Journal of Aquatic Food Product Technology

期刊名

Journal of Aquatic Food Product Technology

J AQUAT FOOD PROD T

ISSN / eISSN

1049-8850 / 1547-0636

目标和范围

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

研究方向

食品科技

CiteScore

3.10 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q2	#175/359
Agricultural and Biological Sciences - Aquatic Science	Q3	#115/228

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4

H-index

27

出版国家或地区

UNITED STATES

出版商

Taylor and Francis Ltd.

出版周期

Quarterly

年文章数

82

Open Access

NO

通讯方式

HAWORTH PRESS INC, 10 ALICE ST, BINGHAMTON, USA, NY, 13904-1580