Immunohistochemical Evaluation of Histamine Levels and Hygienic Aspect of Little Tunny (Euthynnus alletteratus) Musculature at Different Environment Time and Temperature

A Six-Month Survey of the Frequency of Extensively Drug-resistant Gram-Negative Bacteria by VITEK 2 System in 2020

(2022) Sepideh Ghasemshahi et al.   Iranian Journal of Medical Microbiology

Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions

(2021) Marta Moniente et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Histamine can be Formed and Degraded in the Human and Mouse Heart

(2021) Joachim Neumann et al.   Frontiers in Pharmacology

A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab

(2021) Fanfan Yang et al.   FOOD CHEMISTRY

Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans

(2020) Di Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of Sample Size Calculations Used in Aquaculture by Simulation Techniques

(2020) Ignacio de Blas et al.   Frontiers in Veterinary Science

Development of ELISA and chemiluminescence enzyme immunoassay for quantification of histamine in drug products and food samples

(2020) Long Xu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Reporting animal research: Explanation and elaboration for the ARRIVE guidelines 2.0

(2020) Nathalie Percie du Sert et al.   PLOS BIOLOGY

Sensory evaluation of seafood freshness using the quality index method: A meta-analysis

(2020) Eduardo Esteves et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody

(2020) Yi-Fang Li et al.   FOOD CHEMISTRY

Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review

(2019) Raffaelina Mercogliano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process Validation

(2018) Farzana Adams et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Activity of Trans -Cinnamic Acid and Commonly Used Antibiotics Against Important Fish Pathogens and Non-Pathogenic Isolates

(2018) Sevdan Yilmaz et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis )

(2017) Roberta Garcia Barbosa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality assurance of histamine analysis in fresh and canned fish

(2016) Warlley P. Evangelista et al.   FOOD CHEMISTRY

Histopathologic evaluation of postmortem autolytic changes in bluegill (Lepomis macrohirus) and crappie (Pomoxis anularis) at varied time intervals and storage temperatures

(2016) Jami George et al.   PeerJ

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

(2016) KRISTIN BJORNSDOTTIR et al.   JOURNAL OF FOOD PROTECTION

Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium

(2015) Hajime Takahashi et al.   FOOD CONTROL

Biogenic Amines in Raw and Processed Seafood

(2012) Pierina Visciano et al.   Frontiers in Microbiology

Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines

(2011) Rodrigo Barbosa Acioli Oliveira et al.   FOOD CONTROL

Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

(2011) I.C. Fernández-No et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of gastrointestinal microbiota in fish

(2010) Sukanta K Nayak   AQUACULTURE RESEARCH

A survey of histamine content in seafood sold in markets of nine countries

(2010) Zhihua Tao et al.   FOOD CONTROL

Development of molecular-based methods for determination of high histamine producing bacteria in fish

(2010) Kristin Björnsdóttir-Butler et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Effects of well-boat transportation on the muscle pH and onset of rigor mortis in Atlantic salmon

(2010) M. C. Gatica et al.   VETERINARY RECORD

A review on the interactions between gut microbiota and innate immunity of fish: Table 1

(2008) Geovanny D. Gómez et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

(2008) Mohamed Rabie et al.   FOOD CHEMISTRY