Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel ( Scomber scombrus )
Published 2023 View Full Article
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Title
Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (
Scomber scombrus
)
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-10
Publisher
Informa UK Limited
Online
2023-11-03
DOI
10.1080/10498850.2023.2275774
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