TRENDS IN FOOD SCIENCE & TECHNOLOGY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
TRENDS FOOD SCI TECH
ISSN / eISSN
0924-2244 / 1879-3053
Aims and Scope
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.
Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
25.20
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #2/359 |
| Agricultural and Biological Sciences - Biotechnology | Q1 | #6/299 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
162
Country/Area of Publication
ENGLAND
Publisher
Elsevier Ltd
Publication Frequency
Irregular
Year Publication Started
1990
Annual Article Volume
328
Open Access
NO
Contact
ELSEVIER SCIENCE LONDON, 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR
Verified Reviews
Mid-August major revision;
Early September minor revision;
Mid-September acceptance;
According to the submission cycle of previous colleagues, this time is too fast! Thank you to the editors and reviewers, the best journal in my mind, hoping that the magazine will continue to improve!
Reviewed on March 27, 2021
First review comments returned on June 17, 2021
There were 2 disputes with the reviewer during the process (changes must be made according to the reviewer's suggestions)
Returned on October 2021, accepted the next day
Overall, much faster than before.
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation