Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste
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Title
Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 32, Issue 8-9, Pages 599-613
Publisher
Informa UK Limited
Online
2023-10-16
DOI
10.1080/10498850.2023.2258864
References
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