Applicability of biological time temperature integrators as quality and safety indicators for meat products

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 138, Issue 1-2, Pages 119-129

出版商

Elsevier BV

发表日期

2009-12-17

DOI

10.1016/j.ijfoodmicro.2009.12.012

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