Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere

标题
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 87, Issue 1, Pages 170-179
出版商
Oxford University Press (OUP)
发表日期
2007-12-14
DOI
10.3382/ps.2007-00066

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