Development and characterization of a new amylase type time–temperature indicator

标题
Development and characterization of a new amylase type time–temperature indicator
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 3, Pages 315-319
出版商
Elsevier BV
发表日期
2007-05-02
DOI
10.1016/j.foodcont.2007.04.012

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started