Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon

标题
Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 28, Issue 4, Pages 755-769
出版商
Elsevier BV
发表日期
2010-06-02
DOI
10.1016/j.fm.2010.05.022

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