Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham

标题
Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 6, Pages 634-638
出版商
Elsevier BV
发表日期
2007-07-02
DOI
10.1016/j.foodcont.2007.06.007

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