Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum

标题
Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum
作者
关键词
-
出版物
MEAT SCIENCE
Volume 87, Issue 1, Pages 1-6
出版商
Elsevier BV
发表日期
2010-08-18
DOI
10.1016/j.meatsci.2010.08.004

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started