EFFICACY OF DIFFERENT STORAGE PRACTICES IN MAINTAINING THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF FRESH PORK SAUSAGE

标题
EFFICACY OF DIFFERENT STORAGE PRACTICES IN MAINTAINING THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF FRESH PORK SAUSAGE
作者
关键词
-
出版物
JOURNAL OF MUSCLE FOODS
Volume 19, Issue 2, Pages 157-174
出版商
Wiley
发表日期
2008-04-02
DOI
10.1111/j.1745-4573.2008.00109.x

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