Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products
出版年份 2013 全文链接
标题
Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 6, Pages 864-886
出版商
Informa UK Limited
发表日期
2013-07-03
DOI
10.1080/10408398.2012.746638
参考文献
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