Prediction of beef eating quality from colour, marbling and wavelet texture features

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 80, Issue 4, Pages 1273-1281

出版商

Elsevier BV

发表日期

2008-06-18

DOI

10.1016/j.meatsci.2008.06.001

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