Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress

标题
Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 2, Pages E57-E68
出版商
Wiley
发表日期
2008-02-01
DOI
10.1111/j.1750-3841.2007.00626.x

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